The experience of keeping a food journal taught me a lot about my eating habits. I have never recorded my food intake and doing so made me more aware of what goes into my body. As far as the activity portion of my journal I did not learn as much. Throughout the journal keeping experience I did not do much activity because the second day of keeping track I became sick with strep throat. Because I was sick my activity was never very much throughout the entire experience. Overall the keeping of the journal made me realize that I don’t actually need to change my eating habits very much. I do feel like I will be a healthy role model for my students and would love to incorporate this type of project into my classroom.
The goal I made after week one for the food portion of my journal was to eat more fruit. While I don’t necessarily dislike fruit, I don’t eat very much of it and very rarely ever desire eating it. I was pretty successful in reaching this goal. By making the goal and making a conscious effort to eat more of it I was able to incorporate it into my diet on a daily basis. The goal I made for the activity portion was to get some actual cardio workouts in but I was not able to reach that goal because I was pretty sick throughout the keeping of this journal. I was able to manage to get some very leisurely hikes in at my parents’ cabin while we were there over the 4th of July. When it comes to my students and helping them reach their goals I would suggest to them that they start with a smaller more reachable goal and work their way up throughout the year. I wouldn’t want my students to get discouraged or stressed out about reaching their goals. I would advise and teach them to make gradual changes in their diet and activity so they would be more likely to stick with the healthy changes.
The implications this type of journal has for teaching health in my future classrooms is that it is something that every child would be able to do. It would teach my students to be conscious of what is going into their bodies and how that affects their health. The journal itself takes very little time to record which would make it very easy to incorporate into the curriculum. If you had the students keep track of portion sizes as well as what they eat you could integrate this activity with math because students would be working with fractions and conversions. You could also integrate it with art by having students create a visual representation of the types of foods they eat most. Overall this project made me think about my own health as well as how I can bring this into my future classrooms.